Introduction
Food security refers to the availability of sufficient, safe, nutritious food for all people to maintain a healthy and active life (FAO, 2021; Suleri, 2022). It affects people at global, regional, national, sub-national, and household levels, and presents itself in different forms, including chronic, acute, and transient. Food insecurity exacerbates social tensions arising from poverty and inequality, and can be a threat multiplier to national security (FAO, 2021; Const ...