Publications /
Policy Brief

Back
Policy options for food systems transformation in Africa - from the perspective of African universities and think tanks
Authors
Fadi Abdelradi
Assefa Admassie
John Asafu Adjaye
Miltone Ayieko
Ousmane Badiane
Katrin Glatzel
Sheryl Hendriks
Mame Samba Mbaye
Racha Ramadan
Tol Fadi Abdelradi
Assefa Admassie
John Asafu Adjaye
Miltone Ayi
May 25, 2021

Within the context of the United Nations Food Systems Summit taking place in September 2021, this brief discusses key drivers of food systems in Africa, as well as the challenges and opportunities for transformation. It concludes with specific policy options that could considerably accelerate progress towards the transformation of food systems across the continent. Specifically, this policy brief makes five recommendations: it recommends that investment in research and development for the transformation of food systems in Africa be significantly increased. To do so, it proposes the development of an African funding base to support supranational research activities as well as the creation of policy labs that allow for innovation and experimentation and learning from past failures. Secondly, the policy brief suggests that governments more proactively support the development and use of new technologies, including ICTs and biotechnology. Specifically, digital innovation hubs could provide the innovation ecosystem that is needed to spur the digital transformation of food systems, while research centers can play an active role in the evaluation and impact assessment of specific technologies and e-services in rural areas to ensure that digital applications and services meet quality standards. Thirdly, investment in strong vocational training and skill development at scale as well as integrating the concept of food systems into teaching and curricula will be crucial to harness Africa’s youth dividend and ensuring the next generation of African researchers has a deep understanding of the interconnectedness of the different disciplines that constitute food systems. The fourth recommendation made by this brief is to place more emphasis on post-harvest technologies, especially in food processing. Not only do these technologies reduce loss and waste, they add value to crops, make foods more convenient and nutritious, and expedite the commercialization of farmers’ production. Finally, the brief recommends that countries commit to strengthening the capacities within institutions and to mutual accountability mechanisms. The CAADP Biennial Review and the joint sector reviews hereby constitute best practice approaches that could be built upon to encompass all elements of a food systems transformation.

RELATED CONTENT

  • Authors
    July 20, 2022
    Implications of Food Systems for Food Security: The case of the Republic of Mozambique Mozambique is resource-rich and strategically located on the east coast of Africa between Tanzania and South Africa. Its mineral wealth includes coal, iron ore, bauxite, copper, gold, rubies, and natural gas. Valuable marine stocks include crustaceans, demersal and pelagic fish which populate its long coastline. Its agriculture is endowed with plentiful land, water, and a generally favorable clima ...
  • Authors
    June 21, 2022
    Oil dominates Nigeria’s economy- “Africa’s Giant”. Oil revenues are both a blessing and a curse: a blessing because they are the single most important contributor to government revenues; a curse because, through the Dutch Disease, they undermine the productivity and competitiveness of other non-oil sectors, primarily agriculture and agri-processing; and manufacturing, two major sources of non-oil employment and incomes. Since Nigerian governments did not try to counter the Dutch Dis ...
  • June 16, 2022
    Africafé est une émission du Policy Center for the New South qui décrypte l’actualité des organisations africaines et de l’Afrique. A travers de courtes interviews, l’émission tente de proposer d’aborder de manière pédagogique les enjeux des organisations africaines et l’actualité du co...
  • May 20, 2022
    Traders have worried that the war involving Russia and Ukraine could stoke inflation, further disrupt supply chains and derail the global economic recovery. Scarcity of food has led to ri ...
  • April 29, 2022
    Following on the heels of the COVID-19 pandemic and severe drought in North Africa, the Russian invasion of Ukraine – large exporters of food and, in the case of Russia, energy— may inflict increased hunger on the food insecure in Morocco – despite mitigating measures by the government. Morocco is so far successfully shielding its large poor and vulnerable population by subsidizing essential commodities. With memories of the violent protests during the 2007/08 food and fuel crisis s ...
  • Authors
    April 21, 2022
    For the second time, Côte d'Ivoire is known for being a "miracle economy" –high aggregate GDP growth of 8% per year since 2012. Despite this achievement, its food systems are unable to deliver food security to most Ivoirians. These systems are being undermined by several structural factors, which include broad-based low productivity and limited diversification of its agri-food sector; the high numbers of extremely poor, some 30% of the population; and the vulnerable who are millions ...
  • March 1, 2022
    Known for being a climate change hotspot, Morocco is at the forefront of a climate disaster. Consequences are already being felt, whether in the form of increasing temperature or a downward trend in precipitations, which directly threaten the water security and, by extension, the social-ecological systems of the country. The systems by which food, energy, and water are produced, distributed, and consumed heavily depend on one another. Their implicit feedbacks and links are not linea ...
  • Authors
    December 10, 2021
    Addressing the increasing demands for water, energy, and food requires a coherent methodology to ensure that  societies have access to them and that conflict over them is avoided. For example, agriculture and food production  require water and energy; energy production also requires water and, in some instances, agricultural products.  Water distribution and treatment can be very energy intensive. Therefore, the benefits of approaching the Water- Energy-Food (WEF) nexus in an integr ...
  • Authors
    Fadi Abdelradi
    Assefa Admassie
    John Asafu Adjaye
    Miltone Ayieko
    Ousmane Badiane
    Katrin Glatzel
    Sheryl Hendriks
    Mame Samba Mbaye
    Racha Ramadan
    Tol Fadi Abdelradi
    Assefa Admassie
    John Asafu Adjaye
    Miltone Ayi
    May 25, 2021
    Within the context of the United Nations Food Systems Summit taking place in September 2021, this brief discusses key drivers of food systems in Africa, as well as the challenges and opportunities for transformation. It concludes with specific policy options that could considerably accelerate progress towards the transformation of food systems across the continent. Specifically, this policy brief makes five recommendations: it recommends that investment in research and development f ...